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Spectrum Ball: a kaleidoscope of colour

The much-anticipated Spectrum Ball created by the partnership between St. Anne’s and St. Peter’s and held on Saturday 13th May brought a colourful ball to the Oxford ball scene. The £95 ticket included...

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Earthy Eats: St Ebbe’s Kitchen

It’s Tuesday lunchtime as I pull up on my bicycle outside Modern Art Oxford, on Pembroke Street. I’m not here to look at anything remotely artistic however; I’m here to review some food. It is actually...

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Domi-Know game developed by local pupils to encourage language learning

A group of all female students at a local school have started their own company to encourage language learning. The group, from Oxford High School, created the company Quartz last September and have...

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An inside look at Oxford’s games development scene

The games industry is booming in the UK, and Oxford is no exception. Around 35 developers and publishers are registered in the county alone, such that in 2014 the Association for UK Interactive...

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Profile: Gina Miller on Brexit and the media

Have you ever wanted to be a celebrity? Be honest, I’m sure you have thought about it. I’ll admit a small part of me feels a self-indulgent attraction to having my own Wikipedia article, or being the...

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A walk in Wytham Woods

Down George Street, the ugliest road in the city centre; straight on through the cyclists’ death-trap (the junction before the bridge); past the pharaonic Saïd Business School, and follow the cycle...

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Turtle Bay: A taste of the Caribbean in Oxford

It was the kind of beautiful sunny evening that merited sunglasses and bare legs when I made my way to Turtle Bay, the Caribbean restaurant and bar tucked down Friars Entry (behind the big Tesco on...

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Earthy Eats: The Oxford Kitchen

The Oxford Kitchen is tucked away in Summertown, North Oxford, and maybe a ten minute cycle ride from the city centre. Me and my second set of taste buds, Davina Forth, visited last Tuesday at...

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Profile: Julianne Pachico

I meet the charming author Julianne Pachico one evening in Blackwell’s Norrington Room, where a story from her first book, The Lucky Ones, is to be performed as part of their Short Stories Aloud event....

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Profile: Mark Gatiss

“I feel like I should be proposing something controversial,” Mark Gatiss confides smilingly, with an effortless flair for the debonair that screams Mycroft Holmes. Cleanly-cut in stylish gray suit, it...

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Profile: Susanna White

BAFTA and Emmy-winning director Susanna White has worked with the best dramatic talent offered by British drama, from Sherlock’s Benedict Cumberbatch to Downton Abbey’s Maggie Smith. From BBC serials...

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The Bitcoin Paradox

Imagine if you had bought $5 of Bitcoin seven years ago. Today, you would be $4.4 million richer. From its addition to the Oxford Dictionary to its recent price surpassing $3000, Bitcoin has made many...

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Profile: Tony Mitton

If you’re wondering why Tony Mitton’s name is so familiar, think back to your English classes at school or time spent in the reading corner as a young child. Perhaps you even saw him perform in person....

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Rest well in Freshers – and you’ll reap the benefits later

In the next few weeks, students will be pouring into Oxford and settling into their colleges in anticipation of a busy term ahead. But before term starts, there’s all the excitement of Freshers’ week...

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Biotechnology: bridging the gap between science and entrepreneurship

Biotechnology is at the forefront of the twenty-first century’s biological revolution, developing novel therapies grounded in the mechanisms already exploited by biology. Biotech companies themselves...

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Listening outside the echo chamber

  At its worst, liberation culture in Oxford revolves largely around social one-upmanship, and the LGBTQ+ community is particularly guilty of this. From Facebook shaming to real world side-eye,...

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Perspectives: Isabella

The Oxstu investigates the lives of LGBT people in Oxford, one story at a time.   Isabella is a second year at St Peter’s College. She first realised she was bisexual when she was young, and started...

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Tales from the Bakery: BakeSoc is back for Pre-Season

There are few things finer in life than freshly-baked goods. Be it the beautiful eruption of a gooey chocolate brownie or the cool crunch of a crisp caramel slice, the foodgasm which results is a...

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The Cherwell Boathouse: riverside dining

On the banks of the river Cherwell – before it reaches the Isis – sits the Cherwell Boathouse. The restaurant began in a real Victorian working boathouse next to the punt station. It still remains,...

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Layla Moran: “Fighting social inequality is my fire that helps me get up...

The last time we spoke to Layla Moran, she was a parliamentary candidate, busily fighting for a marginal seat in the 2015 general election. Despite an inspiring campaign backed by strong community...

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