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Booze ‘n’ Blues: a short history of drinking at Oxford

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Ever woken up feeling a bit groggy after a night out? Count yourself lucky. In an 18th century proto-necknominate, Worcester student ‘Bertie’ downed a yardie of whisky (a modest 60 shots). Next morning, he was found dead in his college rooms. This more or less sets the tone for the alcohol-soaked history of one of […]
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